{"id":1202,"date":"2022-08-04T08:48:13","date_gmt":"2022-08-04T08:48:13","guid":{"rendered":"https:\/\/pastaporreca.it\/pastificio\/"},"modified":"2023-07-06T15:57:36","modified_gmt":"2023-07-06T15:57:36","slug":"our-house","status":"publish","type":"page","link":"https:\/\/pastaporreca.it\/en\/our-house\/","title":{"rendered":"Our house"},"content":{"rendered":"
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Our house<\/h2><\/div><\/div><\/div><\/div><\/section>

OUR HOUSE<\/span><\/span><\/h4><\/div><\/div>

The place of our production is the mirror of our centenary origins. Since 1924, when our grandfather, Eustachio Porreca, riding these wild roads, halfway between Puglia and Basilicata, he already imagined that right there, between Genzano di Lucania and Acerenza, a few kilometers from the Monteserico Castle, the our pasta. In the same way that his wife Antonietta prepared it every week with unparalleled wisdom, passing on its secrets to their daughters, Cosetta, Emma and Alba. Right here, a stone\u2019s throw from thousands of wheat fields, is our house, which proudly preserves the same teachings as it once was, also through the use of wooden frames and bronze molds for drawing.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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BETWEEN APULIA AND BASILICATA<\/span><\/span><\/h4>

It is in these places that our patient craftsmanship takes place every day. A millenary territory, once the undisputed reign of Frederick II of Svevia, the Stupor Mundi. And it is right here, between the Lucanian bradanic valleys and the rolling hills of the Apulian Murgia, that our superior quality wheat is born and matures. An enchanted place, overlooked by lesser kestrel hawks where, for over a century, we have kept the same process that makes our products unique. From conchiglioni to orecchiette, from calamarata to candele, from paccheri to strascinati. Dozens of pasta shapes of durum wheat semolina and wholemeal semolina pasta obtained exclusively from our precious grains and from pure spring sources. Absolute quality, guaranteed by the rigorous selection of original materials, proudly produced a few hundred meters from the pasta factory.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>