{"id":2450,"date":"2023-08-02T07:43:58","date_gmt":"2023-08-02T07:43:58","guid":{"rendered":"https:\/\/pastaporreca.it\/i-grani\/"},"modified":"2023-09-11T08:00:34","modified_gmt":"2023-09-11T08:00:34","slug":"i-grani","status":"publish","type":"page","link":"https:\/\/pastaporreca.it\/en\/i-grani\/","title":{"rendered":"The grains"},"content":{"rendered":"
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The grains<\/h2><\/div><\/div><\/div><\/div><\/section>

OUR IDENTITY<\/span><\/span><\/h4><\/div><\/div>

There is no quality pasta without excellent grains. The history of Porreca is all here. Strongly rooted in these convictions and built since the last century by Eustachio Porreca, administrator of the land properties of one of the most important noble families in Southern Italy, who managed large expanses of arable fields on their behalf, first in San Ferdinando di Puglia and then in Genzano di Lucania. From that same expertise was born our pasta, which uses the same ancient and Italian grains of the time, rigorously produced in Puglia and Basilicata and familiarly known to us: Senatore Cappelli<\/strong>, Simeto<\/strong>, Marco Aurelio<\/strong>, Svevo<\/strong>, Arcangelo<\/strong>, Quadrato<\/strong> and Aureo<\/strong>. Superior quality grains, grown and cared for on a millenary territory, once the undisputed kingdom of Frederick II of Swabia, the Stupor Mundi.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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ANCIENT PROPERTIES<\/span><\/span><\/h4>

Our durum wheat semolina pasta is the favorite daughter of a noble and harsh land guarded between the Bradanic valleys of Basilicata and the rolling hills of the Apulian Murgia, rich in fine grains and pure spring sources.Obtained by drawing, rolling and drying a dough prepared exclusively with durum wheat semolina and water, without the addition of coloring substances and preservatives. Ancient properties, which do not disperse the starch, ensuring its hold during cooking time and a unique and authentic taste. An absolute quality, based on the perfect simplicity of the only two ingredients, and on the purest quality of the milled<\/strong> and refined semolina<\/strong> exclusively<\/strong> with cylinder milling<\/strong> and mechanical sieves<\/strong>. A pasta with unique properties, guaranteed by the rigorous selection of raw materials proudly produced a few hundred meters from our pasta factory.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>