Good news colors our days, repays the efforts made and gives value to our work: we are happy to announce a new collaboration with one of the most important restaurants in our country.<\/p>\n
In fact, we have arrived on the slopes of Mount Sommano, more precisely in Schio (VI), in the restaurant “DA BEPPINO”, managed by the great chef Claudio Ballardin. The traditional Venetian and Vicenza cuisine embraces the Apulian one, within the walls of an 18th century villa, recently renovated, maintaining the architectural characteristics of the past.<\/p>\n
This is why the choice to include Pasta Porreca in its menu.<\/p>\n
There is also a cellar full of fine wines from the area and beyond, selected through a network of producers spread throughout the area, to offer the customer quality wines whose origin is controlled and guaranteed.<\/p>\n
While waiting for more good news, we are enjoying this moment of great excitement and confirmation regarding the work of our work.<\/p>\n","protected":false},"excerpt":{"rendered":"
Good news colors our days, repays the efforts made and gives value to our work: we are happy to announce a new collaboration with one of the most important restaurants in our country. In fact, we have arrived on the slopes of Mount Sommano, more precisely in Schio (VI), in the restaurant “DA BEPPINO”, managed…<\/p>\n","protected":false},"author":3,"featured_media":2012,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-2027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\n