{"id":2324,"date":"2023-07-11T14:28:53","date_gmt":"2023-07-11T14:28:53","guid":{"rendered":"https:\/\/pastaporreca.it\/cucina-porreca-con-le-pentole-agnelli\/"},"modified":"2023-07-24T12:53:04","modified_gmt":"2023-07-24T12:53:04","slug":"cucina-porreca-con-le-pentole-agnelli","status":"publish","type":"post","link":"https:\/\/pastaporreca.it\/en\/cucina-porreca-con-le-pentole-agnelli\/","title":{"rendered":"Cook Porreca with Agnelli pots"},"content":{"rendered":"

It’s easy to say pasta, especially in Italy. Just as too often we improvise cooks, using unsuitable accessories. We at Pasta Porreca strongly believe in the quality of all processes. And, to enhance our products even more, we use the kitchen line of “Baldassarre Agnelli”<\/strong>, a leader in the production of professional pans in aluminium, copper, cast iron, stainless steel, iron and soapstone.<\/p>\n

From now on, even our customers can use the tools produced by this historic family from Bergamo, through a code, which entitles them to a discount<\/strong> that is automatically generated on our e-commerce https:\/\/pastaporreca.it\/negozio\/<\/a>, immediately after purchasing our packs of pasta.<\/p>\n

The beginning of the Agnelli family’s business began in 1907 in the factory in Bergamo, where the first products were forged with that material which was then a real novelty: aluminium. The architect of such an enterprise was Cavaliere Baldassare Agnelli.<\/p>\n

A lot of time has passed from the historic headquarters of the early 1900s in via Fantoni to today’s modern factory in Lallio, but the atmosphere you breathe is still the same: industriousness, commitment, pursuit of absolute quality and attention to detail.<\/strong> The same atmospheres generated for Pasta Porreca!<\/p>\n","protected":false},"excerpt":{"rendered":"

It’s easy to say pasta, especially in Italy. Just as too often we improvise cooks, using unsuitable accessories. We at Pasta Porreca strongly believe in the quality of all processes. And, to enhance our products even more, we use the kitchen line of “Baldassarre Agnelli”, a leader in the production of professional pans in aluminium,…<\/p>\n","protected":false},"author":3,"featured_media":2280,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-2324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\nCook Porreca with Agnelli pots - Pasta Porreca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastaporreca.it\/en\/cucina-porreca-con-le-pentole-agnelli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cook Porreca with Agnelli pots - Pasta Porreca\" \/>\n<meta property=\"og:description\" content=\"It’s easy to say pasta, especially in Italy. Just as too often we improvise cooks, using unsuitable accessories. We at Pasta Porreca strongly believe in the quality of all processes. 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