{"id":2444,"date":"2023-08-04T11:04:05","date_gmt":"2023-08-04T11:04:05","guid":{"rendered":"https:\/\/pastaporreca.it\/il-garigliano-di-roma-e-pasta-porreca-un-connubio-capitale\/"},"modified":"2023-08-04T11:08:25","modified_gmt":"2023-08-04T11:08:25","slug":"il-garigliano-di-roma-e-pasta-porreca-un-connubio-capitale","status":"publish","type":"post","link":"https:\/\/pastaporreca.it\/en\/il-garigliano-di-roma-e-pasta-porreca-un-connubio-capitale\/","title":{"rendered":"&#8220;Il Garigliano&#8221; of Rome and Pasta Porreca&#8230; a capital union!"},"content":{"rendered":"<p>Roman soul and proud Sardinian roots.<br \/>\nFlavored carasau bread and fish-based dishes served in a historic restaurant, a stone&#8217;s throw from the unmistakable liberty style of the Copped\u00e8 district of Rome.<br \/>\nPasta Porreca proudly enters one of the historic restaurants of the capital. And it does so with its purity, accompanying all the best that the history of this highly appreciated meeting place for lovers of quality cuisine offers, from spaghetti with clams and bottarga to paccheri with grouper.<br \/>\nCrossroads of a thousand encounters, even among many well-known faces from politics and entertainment, located halfway between the Trieste and Parioli districts, a few meters from Viale Regina Margherita..and from Piazza Buenos Aires, &#8220;Il Garigliano&#8221; thus opens up its doors to the all-Italian tradition of our pasta.<br \/>\nAnd the union\u2026 is a true Capital!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roman soul and proud Sardinian roots. Flavored carasau bread and fish-based dishes served in a historic restaurant, a stone&#8217;s throw from the unmistakable liberty style of the Copped\u00e8 district of Rome. Pasta Porreca proudly enters one of the historic restaurants of the capital. And it does so with its purity, accompanying all the best that&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2481,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-2444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&quot;Il Garigliano&quot; of Rome and Pasta Porreca... a capital union! - Pasta Porreca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastaporreca.it\/en\/il-garigliano-di-roma-e-pasta-porreca-un-connubio-capitale\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;Il Garigliano&quot; of Rome and Pasta Porreca... a capital union! - Pasta Porreca\" \/>\n<meta property=\"og:description\" content=\"Roman soul and proud Sardinian roots. Flavored carasau bread and fish-based dishes served in a historic restaurant, a stone&#8217;s throw from the unmistakable liberty style of the Copped\u00e8 district of Rome. Pasta Porreca proudly enters one of the historic restaurants of the capital. 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