{"id":3456,"date":"2025-02-24T09:45:43","date_gmt":"2025-02-24T09:45:43","guid":{"rendered":"https:\/\/pastaporreca.it\/i-65-anni-di-lavoro-di-peppino-pellicola\/"},"modified":"2025-02-24T10:04:16","modified_gmt":"2025-02-24T10:04:16","slug":"i-65-anni-di-lavoro-di-peppino-pellicola","status":"publish","type":"post","link":"https:\/\/pastaporreca.it\/en\/i-65-anni-di-lavoro-di-peppino-pellicola\/","title":{"rendered":"65 years of work of &#8220;Peppino Pellicola&#8221;"},"content":{"rendered":"<p>Sixty-five years of work in the world of durum wheat semolina. Cav. Giuseppe Pellicola, known to all of us as \u201cPeppino\u201d, father of one of our members and qualified consultant for Pasta Porreca, was awarded for his extraordinary career in Sala Murat in Bari by the vice president of Confimi Puglia Valentina Ventricelli. A historic milestone for a man who, over time, has become a constant point of reference to inspire, thus trying to emulate his talent, passion and continuous self-denial, which animate our pasta factory.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sixty-five years of work in the world of durum wheat semolina. Cav. Giuseppe Pellicola, known to all of us as \u201cPeppino\u201d, father of one of our members and qualified consultant for Pasta Porreca, was awarded for his extraordinary career in Sala Murat in Bari by the vice president of Confimi Puglia Valentina Ventricelli. A historic&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3454,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-3456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>65 years of work of &quot;Peppino Pellicola&quot; - Pasta Porreca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastaporreca.it\/en\/i-65-anni-di-lavoro-di-peppino-pellicola\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"65 years of work of &quot;Peppino Pellicola&quot; - Pasta Porreca\" \/>\n<meta property=\"og:description\" content=\"Sixty-five years of work in the world of durum wheat semolina. Cav. Giuseppe Pellicola, known to all of us as \u201cPeppino\u201d, father of one of our members and qualified consultant for Pasta Porreca, was awarded for his extraordinary career in Sala Murat in Bari by the vice president of Confimi Puglia Valentina Ventricelli. 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