{"id":3591,"date":"2025-06-30T14:39:51","date_gmt":"2025-06-30T14:39:51","guid":{"rendered":"https:\/\/pastaporreca.it\/dicono-di-noi\/"},"modified":"2025-07-30T14:49:46","modified_gmt":"2025-07-30T14:49:46","slug":"dicono-di-noi","status":"publish","type":"post","link":"https:\/\/pastaporreca.it\/en\/dicono-di-noi\/","title":{"rendered":"They say about us"},"content":{"rendered":"<p><em>Agnelli-Monteserico<\/em><br \/>\n<em>Here is the joint venture for the Porreca brand<\/em> (La Repubblica)<\/p>\n<p><em>&#8220;A perfect dinner&#8221; in form and substance. With a Northern entrepreneur\u2014the &#8220;king&#8221; of high-end cookware\u2014who decides to invest in the potential of the South with a pasta company.<\/em> (Corriere del Mezzogiorno)<\/p>\n<p><em>The best pasta from the best Apulian wheat<\/em><br \/>\n<em>Paolo Agnelli&#8217;s challenge in Puglia<\/em> (La Gazzetta del Mezzogiorno)<\/p>\n<p><em>From aluminum to pasta<\/em><br \/>\n<em>Agnelli and the Apulian challenge: &#8220;A new dream of quality&#8221;<\/em> (Quotidiano di Puglia)<\/p>\n<p>These are just a few headlines and excerpts from articles published by leading Italian newspapers about the joint venture between entrepreneur Paolo Agnelli and Monteserico Colture Italiane for the Pasta Porreca project, celebrated during &#8220;The Perfect Dinner&#8221; at the Bra Hotel in Bari, which featured actress and film producer Maria Grazia Cucinotta as a special guest.<\/p>\n<p>Below is the complete press review:<\/p>\n<ul>\n<li><a href=\"http:\/\/rainews.it\/tgr\/puglia\/video\/2025\/06\/tgr-puglia-cucinotta-28723cdb-6829-4005-81e0-fd01557baec4.html\">Rai<\/a><\/li>\n<li><a href=\"https:\/\/norbaonline.it\/2025\/06\/12\/il-re-dellalluminio-investe-al-sud-producendo-pasta-fatta-dai-grani-antichi-della-murgia\/\">Telenorba<\/a><\/li>\n<li><a href=\"https:\/\/www.youtube.com\/watch?v=G1fW79uK3hk\">TRM<\/a><\/li>\n<li><a href=\"https:\/\/www.youtube.com\/watch?v=L71xCyjpbuc\">Delta TV<\/a><\/li>\n<li><a href=\"https:\/\/bari.corriere.it\/notizie\/cronaca\/25_giugno_07\/il-re-delle-pentole-investe-in-puglia-ora-pasta-porreca-parla-bergamasco-306e564c-e84a-459b-9305-61b573666xlk.shtml\">Corriere del Mezzogiorno<\/a><\/li>\n<li><a ref=\"magnificPopup\" href=\"https:\/\/pastaporreca.it\/wp-content\/uploads\/2025\/07\/La-Repubblica.jpg\">La Repubblica<\/a><\/li>\n<li><a href=\"https:\/\/www.lagazzettadelmezzogiorno.it\/gallery\/bari\/1742170\/maria-grazia-cucinotta-ambasciatrice-della-bellezza-mediterranea-a-bari.html\">La Gazzetta del Mezzogiorno<\/a><\/li>\n<li><a href=\"https:\/\/www.lagazzettadelmezzogiorno.it\/news\/puglia\/1742714\/da-bergamo-alla-puglia-limprenditore-paolo-agnelli-scommette-sui-grani-antichi-del-sud.html\">La Gazzetta del Mezzogiorno<\/a><\/li>\n<li><a ref=\"magnificPopup\" href=\"https:\/\/pastaporreca.it\/wp-content\/uploads\/2025\/07\/Corriere.jpg\">Quotidiano di Puglia<\/a><\/li>\n<li><a href=\"https:\/\/bariseranews.it\/2025\/06\/06\/la-cena-perfetta-maria-grazia-cucinotta-e-lunione-tra-nord-e-sud\/\">Barisera<\/a><\/li>\n<li><a href=\"https:\/\/www.lsdmagazine.com\/2025\/06\/06\/da-bergamo-a-bari-per-investire-sullartigianalita-e-la-valorizzazione-dei-grani-pregiati-della-murgia\/\">LSD Magazine<\/a><\/li>\n<li><a href=\"https:\/\/buonasera24.it\/news\/cronaca\/893383\/da-bergamo-alla-murgia-agnelli-scommette-sulla-pasta-artigianale-made-in-puglia.html\">Taranto Buonasera<\/a><\/li>\n<li><a href=\"https:\/\/www.pugliareporter.com\/2025\/06\/06\/da-bergamo-a-bari-per-investire-sullartigianalita-e-sulla-valorizzazione-dei-grani-pregiati-della-murgia\/\">Puglia Reporter<\/a><\/li>\n<li><a href=\"https:\/\/www.confimipuglia.it\/news\/confimi-celebra-un-accordo-tra-i-vertici-nasce-cosi-pasta-porreca\/\">Confimi Puglia<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Agnelli-Monteserico Here is the joint venture for the Porreca brand (La Repubblica) &#8220;A perfect dinner&#8221; in form and substance. With a Northern entrepreneur\u2014the &#8220;king&#8221; of high-end cookware\u2014who decides to invest in the potential of the South with a pasta company. (Corriere del Mezzogiorno) The best pasta from the best Apulian wheat Paolo Agnelli&#8217;s challenge in&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3589,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-3591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>They say about us - Pasta Porreca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastaporreca.it\/en\/dicono-di-noi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"They say about us - Pasta Porreca\" \/>\n<meta property=\"og:description\" content=\"Agnelli-Monteserico Here is the joint venture for the Porreca brand (La Repubblica) &#8220;A perfect dinner&#8221; in form and substance. With a Northern entrepreneur\u2014the &#8220;king&#8221; of high-end cookware\u2014who decides to invest in the potential of the South with a pasta company. 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