Following its proclamation last December, the year celebrating “Italian Cuisine as a World Heritage Site” has begun.

A recognition of the passion and ability to transform tradition into universal value. A wonderful celebration, shared by the entire country because it speaks to our roots, as reflected in the logo of our pasta, produced only with ancient, 100% Italian durum wheat, respectful of nature, and extruded through bronze dies.

An award for a story and a culture spanning over a hundred years, which Porreca has passed down and preserved for four generations.

Porreca
Italiana fin dall’origine