It’s the right time for Tagliolini
Born to embrace and enhance the flavors of every recipe, Tagliolini are also excellent with seafood.
Watch the video to discover the perfect recipe for your summer dinners.
Who we are
Pasta Porreca is a part of “Monteserico” business group, named in honor of the castle, an outpost of this frontier land.
RECIPES
Spaghetti all’assassina
A tasty first course that has recently become part of the Bari tradition, as well as a tasty way to use up leftover sauce. Spaghetti all’assassina is an alternative version of the classic spaghetti with tomato sauce, for a dinner that is different from the usual.
The territory
Figlia di una terra millenaria, un tempo unita sotto l’egida dell’Imperatore Federico II di Svevia, conosciuto ovunque come lo Stupor Mundi e il Puer Apuliae, adesso di confine tra la tradizione della Lucania (internazionalmente riconosciuta anche per Matera, Capitale Europea 2019 della Cultura) e la vocazione al nuovo della Puglia, tra le regioni italiane più apprezzate negli ultimi anni, dai turisti di tutto il mondo.
News
La cena perfetta
A special event to celebrate our pasta, with special guest Maria Grazia Cucinotta.
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