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From a family history lasting almost a hundred years, a pasta that expresses craftsmanship, tradition and the proud identity of Appulo Lucana. A unique product. From the very beginning Since 1924, when Eustachio Porreca, administrator of the land properties of one of the most important noble families in Southern Italy, managed large expanses of arable fields, first in San Ferdinando di Puglia and then in Genzano di Lucania, few kilometers far from the Monteserico castle. Thanks to that same dedication to work, it was born a pasta produced with ancient durum wheat seeds, extruded through bronze matrices and respectful of nature, with skills and raw materials at zero km.