There is always great pride when a quality restaurant decides to welcome our pasta into its precious cuisine.

We are very happy to announce that Pasta Porreca has become the protagonist in the recipes of the restaurant “ORIGINI vino & cucina”, in via VI Novembre 30/C in Altamura (Ba).

Marco Cipriani and his team enhance, every day, the goodness of local products with refined seasonal recipes, bringing innovation and tradition to the same dish, while our pasta, produced with Appulo-Lucano durum wheat seeds, will surprise any type of palate, thanks to the quality of the raw materials at zero km, combined with the experience of chef Salvatore Simeone.

Pasta Porreca and Origini. From today our family is expanding.