Roman soul and proud Sardinian roots.
Flavored carasau bread and fish-based dishes served in a historic restaurant, a stone’s throw from the unmistakable liberty style of the Coppedè district of Rome.
Pasta Porreca proudly enters one of the historic restaurants of the capital. And it does so with its purity, accompanying all the best that the history of this highly appreciated meeting place for lovers of quality cuisine offers, from spaghetti with clams and bottarga to paccheri with grouper.
Crossroads of a thousand encounters, even among many well-known faces from politics and entertainment, located halfway between the Trieste and Parioli districts, a few meters from Viale Regina Margherita..and from Piazza Buenos Aires, “Il Garigliano” thus opens up its doors to the all-Italian tradition of our pasta.
And the union… is a true Capital!