A super colorful and tasty first course, made of simple and traditional products and flavors of Apulian cuisine, for an occasion with friends.
Ingredients
for 4 people
Wholemeal Spaghetti Porreca 320 gr
Burrata (with the preserving liquid) 300 gr
Dried tomatoes in oil 120 gr
Fresh chilli pepper
Basil
Salt to taste
Extra virgin olive oil to taste
Preparation
1 Blend the burrata with a few spoonfuls of its liquid for a few seconds to obtain a cream. Cook the spaghetti in plenty of boiling salted water.
2 Pour 3/4 of the burrata into a large bowl, add the cherry tomatoes in oil, a few slices of chili pepper, a drizzle of oil, a little of the spaghetti cooking water and mix the dressing.
3 Add the spaghetti drained al dente, adding the remaining burrata cream, a few basil leaves and serve immediately.
