Agnelli-Monteserico
Here is the joint venture for the Porreca brand (La Repubblica)
“A perfect dinner” in form and substance. With a Northern entrepreneur—the “king” of high-end cookware—who decides to invest in the potential of the South with a pasta company. (Corriere del Mezzogiorno)
The best pasta from the best Apulian wheat
Paolo Agnelli’s challenge in Puglia (La Gazzetta del Mezzogiorno)
From aluminum to pasta
Agnelli and the Apulian challenge: “A new dream of quality” (Quotidiano di Puglia)
These are just a few headlines and excerpts from articles published by leading Italian newspapers about the joint venture between entrepreneur Paolo Agnelli and Monteserico Colture Italiane for the Pasta Porreca project, celebrated during “The Perfect Dinner” at the Bra Hotel in Bari, which featured actress and film producer Maria Grazia Cucinotta as a special guest.
Below is the complete press review:
