The Riccia belongs to the short pasta family. Thanks to its particular shape it is used in the most elaborate and imaginative recipes, such as those of Sicilian cuisine.
Try it with pistachio pesto and prawns.
The Riccia belongs to the short pasta family. Thanks to its particular shape it is used in the most elaborate and imaginative recipes, such as those of Sicilian cuisine.
Try it with pistachio pesto and prawns.
AVERAGE NUTRITIONAL VALUES | FOR 100g | |
---|---|---|
ENERGY | kJ | 1440 |
ENERGY | kcal | 340 |
FATS | g | 0.73 |
of which SATURATED FATTY ACIDS | g | 0.10 |
CARBOHYDRATES | g | 71.70 |
of which SUGARS | g | 2.40 |
FIBERS | g | 1.90 |
PROTEINS | g | 13 |
SALT | g | 0.10 |