Rigatoni can transform runny sauces into true masterpieces of flavour.
Thanks to their external grooves and their thickness, enhanced by the bronze-cutting, they collect the condiments perfectly.
Rigatoni can transform runny sauces into true masterpieces of flavour.
Thanks to their external grooves and their thickness, enhanced by the bronze-cutting, they collect the condiments perfectly.
| AVERAGE NUTRITIONAL VALUES | FOR 100g | |
|---|---|---|
| ENERGY | kJ | 1440 |
| ENERGY | kcal | 340 |
| FATS | g | 0.73 |
| of which SATURATED FATTY ACIDS | g | 0.10 |
| CARBOHYDRATES | g | 71.70 |
| of which SUGARS | g | 2.40 |
| FIBERS | g | 1.90 |
| PROTEINS | g | 13 |
| SALT | g | 0.10 |