Strascinati is the union of the Apulian and Lucanian traditions. Durum wheat semolina and water come together to imbue this pasta with an ancient and unique flavour that conveys the warmth of southern Italy.
Excellent with meat sauces as well as with mushrooms and wild boar.
For every order received by October 5th, we’ll give away a free box containing 5 packs of pasta: Calamarata, La Riccia, Trucioli, Spaghetti, and Torchietti.
