Strascinati is the union of the Apulian and Lucanian traditions. Durum wheat semolina and water come together to imbue this pasta with an ancient and unique flavour that conveys the warmth of southern Italy.
Excellent with meat sauces as well as with mushrooms and wild boar.
A free 0.75 l bottle of Susumaniello rosé wine from Cantine Egheter for every box of pasta purchased.
