Trucioli (meaning “chips”), which take its name from wood chips due to its irregular shape, have the characteristic of keeping its shape. In fact, this pasta doesn’t stick together and remains crunchy.
Trucioli are best paired with sauces and legume soups but they can also be prepared cold for summer salads.
Only until April 30th, a free bottle of Italian extra virgin olive oil “Cervillo” 0.25 L for every box of pasta purchased.
